Happy Lamb Las Vegas adds à la carte dishes to its hot pot menu

By AI, Created 6:36 AM UTC, June 05, 2026, /AGP/ – Happy Lamb Las Vegas has expanded its Maryland Parkway flagship menu with individually priced proteins, skewers and shareable plates alongside its six-hour Inner Mongolian bone marrow hot pot. The change gives diners more flexible options for solo meals, smaller gatherings and large-group dining in Las Vegas.

Why it matters: - Happy Lamb Las Vegas now gives guests a way to order beyond all-you-can-eat tiers, making the restaurant more flexible for solo lunches, casual drop-ins and group dinners. - The menu change broadens the appeal of the Las Vegas flagship by pairing a fixed hot pot format with more customizable, individually priced dishes. - The restaurant remains part of a globally recognized hot pot brand that operates more than 100 locations across 11 countries.

What happened: - Happy Lamb Las Vegas expanded its menu at the Maryland Parkway flagship in Las Vegas. - The restaurant added à la carte favorites designed to complement its signature six-hour Inner Mongolian bone marrow hot pot. - The menu update includes premium proteins, skewers and shareable plates. - Guests can now build a meal around a single item or combine multiple dishes with hot pot.

The details: - The six-hour chicken bone marrow broth is simmered daily with Chinese herbs and spices, including ginger, garlic, scallions, dates, black and white cardamom, angelica, codonopsis, goji berries and longan. - À la carte standouts include 8-ounce Australian wagyu brisket for $15.95, beef tongue for $13.95 and lamb spine for $11.95. - Grilled skewers in beef, chicken and shrimp are priced from $6.95 to $7.95 for two. - Hot pot items available individually for the first time include lamb shank, shrimp paste, lobster ball, fish ball with roe and black beef tripe, priced from $6.95 to $8.95. - Fried plates on the new menu include onion rings, fried rice cake, fried shrimp, fried oyster, takoyaki and grilled calamari, priced from $4.95 to $8.95. - The restaurant still offers six broths: six-hour chicken bone marrow, Best of Both Worlds half-and-half, house spicy marrow, vitamin C tomato, sour-and-spicy golden cabbage and vegetarian mushroom. - Gluten-free and vegan accommodations are available on request. - The all-you-can-eat menu remains available in three tiers: Happy at $23.95, Happier at $29.95 and Happiest at $39.95 per person. - The all-you-can-eat tiers include premium cuts of aged prime lamb, Australian wagyu, Kurobuta pork and seafood. - A weekday lunch special runs from 12 p.m. to 2:45 p.m., excluding holidays. - Reservations are available by calling 702-998-8097, and walk-in guests can join the waitlist. - Happy Lamb Las Vegas posts on Instagram at @happylamb_lasvegas and on TikTok at @happylamblasvegas.

Between the lines: - The à la carte expansion gives Happy Lamb a clearer way to serve different dining occasions without abandoning its core communal hot pot model. - The addition of skewers, fried plates and individual proteins can help the restaurant capture guests who want a lighter meal or a shorter visit. - The menu also reinforces Happy Lamb’s positioning around premium ingredients and shared dining, which the brand has used to build its reputation globally.

What’s next: - Happy Lamb Las Vegas will likely use the expanded menu to attract a wider mix of diners while keeping the all-you-can-eat experience intact. - The restaurant’s group-friendly format and new ordering options may make it an easier choice for birthdays, work celebrations and family gatherings. - Guests can continue to book visits by phone or join the waitlist on arrival.

The bottom line: - Happy Lamb Las Vegas is betting that more menu flexibility will bring in more kinds of diners without diluting the hot pot experience that made the brand known.