Copper Sun marks first anniversary with October hot pot tasting menu

Copper Sun at Resorts World Las Vegas is marking its first anniversary on Oct. 4 with a special hot pot tasting menu available nightly through October. The offer spotlights Inner Mongolian bone marrow broth, premium meats and an optional Japanese A5 wagyu upgrade as the restaurant looks to build on its first year on the Strip.

Why it matters: - Copper Sun is using its anniversary to showcase the Inner Mongolian hot pot style it introduced to Strip diners in 2025. - The limited-time menu gives guests a lower-friction way to try the restaurant’s signature broth, premium cuts and tableside cooking format. - The promotion comes as Resorts World Las Vegas continues to add destination dining options to The District.

What happened: - Copper Sun launched a Hot Pot Tasting Menu throughout October to celebrate its first anniversary on Sunday, Oct. 4. - The restaurant is located at Resorts World Las Vegas in The District. - The menu is available nightly in October. - The tasting menu is priced at $78 per person.

The details: - Every hot pot begins with bone marrow broth simmered for eight hours from a recipe that traces back 30 years to Baotou, Inner Mongolia. - Guests choose one of four broths: Classic Bone Marrow, Spicy Bone Marrow, Golden Cabbage Bone Marrow or Tomato Bone Marrow. - The meal includes Cucumber Salad and Spicy Beef Tendon as appetizers. - Meat service includes 4-ounce portions of Australian Bolar Blade, Ribeye and Lamb Shoulder. - Seafood on the menu includes shrimp and mussels, with two pieces of each. - Vegetables and noodles include a vegetable platter and fresh hand-pulled noodles. - Dessert choices include Strawberry Crepe Cake, Yuzu Cheesecake and Crispy Rice Cake. - Guests can add a $25 wagyu upgrade with Australian Bolar Blade, Australian Short Rib and Japanese A5 Clod, each at 4 ounces. - Lamb is described as a traditional staple of Inner Mongolian hot pot.

Between the lines: - Copper Sun is leaning into the restaurant’s most distinctive selling point: a broth-led, shared dining format that feels both experiential and celebratory. - The menu mixes familiar premium cuts with a customizable structure, which can broaden appeal for first-time diners while preserving the restaurant’s specialty identity. - The anniversary push also reinforces Copper Sun’s positioning as a more upscale hot pot destination, supported by handcrafted cocktails and a curated wine list.

What's next: - Copper Sun is recommending reservations for the October menu. - Reservations can be made at Copper Sun reservations or by calling 702-676-8881. - The restaurant is open daily from 5 to 10 p.m. at 3000 S. Las Vegas Blvd., Suite 138, Las Vegas, NV 89109. - Copper Sun will continue serving its regular Inner Mongolian hot pot menu alongside its anniversary offering.

The bottom line: - Copper Sun is marking year one with a limited-time menu that turns its signature broth-and-meat format into a celebratory, premium-priced tasting experience.